Dahl Makhani (Slow/Presssure Cooker Style)
It's yum.
Recipes by Josh
I really enjoy cooking creatively. It's nice to create something physical after spending so much of my time on digital things.
It's yum.
This recipe is the first recipe I ever wrote out. It is my favourite soup and something I really love eating when it is done well.
Qabli Pulao or Kabuli Palau is Afghanistan's national dish and it is delicious. It is Afghanistan's answer to a biryani–fragrantly spiced rice with slow cooked meat within it—baked—then topped with plentiful carrots and sultanas.
Brandan was the dumpling king on MasterChef and he would create chili oils for them. This is my version of that.
Simple yet delicious roast vegetables, chorizo mixed with pearl cous cous. Super yum, rather simple.
Soft cloudy meatballs in a rich flavoursome sauce. Can't go wrong here!